White pepper powder

  • White pepper consists only of the inner seed of the pepper berry, from which pericarp is removed. To make white pepper, the berry is picked and fully riped.
  • Its outer shrunken skin is rubbed off, exposing the dried, greyish-white pepper inside. After Peeling and fermentation, this is crushed to make it in powder form.
  • It is often used in instant noodles and snacks.
  • In Indian cuisine, white pepper powder is used for white, cream-based gravies and curries.

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