White pepper powder
- White pepper consists only of the inner seed of the pepper berry, from which pericarp is removed. To make white pepper, the berry is picked and fully riped.
- Its outer shrunken skin is rubbed off, exposing the dried, greyish-white pepper inside. After Peeling and fermentation, this is crushed to make it in powder form.
- It is often used in instant noodles and snacks.
- In Indian cuisine, white pepper powder is used for white, cream-based gravies and curries.