Black Pepper (Kali mirch)
- Black pepper is mostly used as a dry spice.
- Due to its black color and spicy taste is given the name of black
- It is small and round in appearance.it has thick stripes over it.
- Just like chili it is also used to make the recipe spicier.
- It is also kept along on the table with salt in restaurants and
hotels. It is one of the most exported spice of India.