Black Pepper (Kali mirch)

  • Black pepper is mostly used as a dry spice.
  • Due to its black color and spicy taste is given the name of black
  • It is small and round in has thick stripes over it.
  • Just like chili it is also used to make the recipe spicier.
  • It is also kept along on the table with salt in restaurants and
    hotels. It is one of the most exported spice of India.

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