Clove (Laung)

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Clove, wholly or in powder form, is used as a flavouring agent for culinary purposes in several countriesInterestingly clove goes well with both sweet and savoury dishes The carminative and stimulant properties give clove high medicinal value. It is a preservative and is also used as a flavouring agent  Clove, with its incredible antiquity was once used by the people of Kerala to improve their dental hygiene.  Hence it has excellent medicinal properties.  Manufacturers use clove to make perfumes, soaps and toothpastes as well.