Clove (Laung)

  • Cloves are often pushed to the edge of your plate.
  • The clove tree which is native to Indonesia bears dry, aromatic flower buds which are used as a spice. These unopened, pink buds are picked and dried till they turn brown.
  • Cloves have a long shelf life and this flowering spice will last you almost a year if stored away from light and moisture.

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