- Cardamom has a great importance among indian spices. Due to
its special flavor and aroma it is also known as the queen of
- Cardamom are mainly of 2 types- Black Cardamom & Green
- Black cardamom is big in appearance. Its kin is hard, and tastes
- Black cardamom is mostly used in veggies to enhance flavor.
- It is specially used in garam masala. Sonth, chole, rajma ,pulao
are incomplete without it.