Cardamom (Ilayachi)

  • Cardamom has a great importance among indian spices. Due to
    its special flavor and aroma it is also known as the queen of
    spices.
  • Cardamom are mainly of 2 types- Black Cardamom & Green
    Cardamom.
  • Black cardamom is big in appearance. Its kin is hard, and tastes
    sour.
  • Black cardamom is mostly used in veggies to enhance flavor.
  • It is specially used in garam masala. Sonth, chole, rajma ,pulao
    are incomplete without it.
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