One of the tasty and popular papads made in Indian cuisine is sabudana papad.
As the name suggests sabudana papad is made from sabudana which are tapioca pearls.
These papads are also called as sago papads.Some more names for this dish in a few regional languages are javvarisi vadam (tamil), sabakki sandige (kannada) and saggubiyyam vadiyalu (telugu).
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