Chutney powder (Karnataka)

This chutney powder or as called Pudi is prepared according to Karnataka (South India)
style. The shelf life of Coconut chutney is very short and thus it gets ruined within the
same day. As a result for storing it for a longer duration of time and also for time-saving
chutney powder/pudi is prepared in the dry form so that we can store it for a longer
duration (say a month). We all have enjoyed the wonderful taste of this chutney since
childhood and the best part is it makes every dish Roti/Idli/Dosa or curd rice more
special.

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This chutney powder or as called Pudi is prepared according to Karnataka (South India) style. The shelf life of Coconut chutney is very short and thus it gets ruined within the same day. As a result for storing it for a longer duration of time and also for time-saving chutney powder/pudi is prepared in the dry form so that we can store it for a longer duration (say a month). We all have enjoyed the wonderful taste of this chutney since childhood and the best part is it makes every dish Roti/Idli/Dosa or curd rice more special. The ingredients of this Chutney pudi/ powder are quite simple and for making this spice mix all of them are roasted properly so that there should not be any moisture within them. After that they are grounded to a fine/granular powder. As a result of this the shelf life of this chutney powder/pudi is increased to 1 month if kept at room temperature away for moisture. Though it is advisable to store chutney powder/pudi in refrigerator as it enhances its shelf life. This chutney pudi/powder is not only great in taste but also good for health as it carries the nutrition of roasted chana dal(puffed chickpeas), curry leaves and garlic. There are many diverse ways of making this chutney powder/pudi