• Rasgulla is a traditional sweet that is usually served at the end of a meal, like many other Indian milk-based desserts.
  • It is prepared from chhena paneer dumplings and semolina dough, cooked together in a sugary syrup.
  • The origin of rasgulla is the subject of a heated debate, with West Bengal and Odisha both claiming to be the birthplace of the dessert.
  • Bengalis claim that rasgulla was the byproduct of many culinary experiments in the state, while the people of Odisha claim that it was traditionally offered to Lord Jagannath for centuries.
  • Whatever the discussion, sweets lover never bother on that and like it like their misti dahi.
  • Mouth watery taste and light in gravy. Excellent taste.

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