Rasgulla is a traditional sweet that is usually served at the end of a meal, like many other Indian milk-based desserts.
It is prepared from chhena paneer dumplings and semolina dough, cooked together in a sugary syrup.
The origin of rasgulla is the subject of a heated debate, with West Bengal and Odisha both claiming to be the birthplace of the dessert.
Bengalis claim that rasgulla was the byproduct of many culinary experiments in the state, while the people of Odisha claim that it was traditionally offered to Lord Jagannath for centuries.
Whatever the discussion, sweets lover never bother on that and like it like their misti dahi.
Mouth watery taste and light in gravy. Excellent taste.
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