Rasam Powder (Karnataka)

Podi is said to be a combination of different flavourful spices in powdered form so Rasam
Powder or Podi is the dry spice mix to make authentic South Indian soup in a ready-to-eat form.

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Podi is said to be a combination of different flavourful spices in powdered form so Rasam Powder or Podi is the dry spice mix to make authentic South Indian soup in a ready-to-eat form. Ingredients – Chana dal, Tur dal, Coriander seeds, Red chilli – whole, Methi seeds, Curry leaves, Cumin / Jeera, Black Pepper, Hing Rasam is basically a sour soup which constitutes of combination of different spices, tamarind, lentils and herbs whereas Rasam powder or Podi is a combination of grounded spices that is used during the preparation of rasam. By adding a robust rasam powder the taste and flavour of rasam can be enhanced many times.