Banana Halwa (Kerala)

Kozhikodan Halwa, represents the authentic taste of Kozhikode, Kerela. Though its origin is
in Kerela but its popularity has spread all over the country. It is a soft sweet and possess rubber
like texture. In comparison to the North Indian way of preparing halwa, the recipe of
Kozhikodan banana halwa is totally different. It has gained fame through out India and is
considered one of the sweet you must taste when you are in Kozhikode or Kerela.

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Kozhikodan Halwa, represents the authentic taste of Kozhikode, Kerela. Though its origin is in Kerela but its popularity has spread all over the country. It is a soft sweet and possess rubber like texture. In comparison to the North Indian way of preparing halwa, the recipe of Kozhikodan banana halwa is totally different. It has gained fame through out India and is considered one of the sweet you must taste when you are in Kozhikode or Kerela. As it is made of ghee, sugar and bananas thus it is not only delicious but also a healthy one. This sweet is made from a variety of chosen bananas or nendran which are cooked along with pure ghee for about 3 hours. • Kozhikodan sweet is cooked from a famous nendran kind of bananas’ • It is prepared with pure ghee and packed with safety • It represents the original taste of banana halwa from Malabar Region • Completely safe as free from artificial/added colour or flavour