• Mathiya or mathiya papad is the most popular Gujarati snack.
  • It is a crispy, crunchy snack made with moth beans plus flour, urad dal flour, and regular spices.It is a snack which is loved by people of all age groups. 
  • The best thing about making this snack is that, it has a long shelf life, but make sure you store it in a air tight container for future use. It is a savoury snack which you could have anytime. It will hardly take 40 minutes to prepare this irresistible thin papad. 
  • Prepare this snack soon and enjoy it with your family and friends.

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