Kodubale (Karnataka)

Kodubale/ Kodbale is amongst the famous deep fried savouries of Karnataka which actually
have the shape of a ring
In Kannada “Kodu” word has 2 different meanings. One meaning is “horn” while the other one
is a generic name meant for whole long beans or dried beans. Dried long beans is called
“alasande kodu” in Kannada. While in Kannada “bale” interprets to bangles. That is why due
to the shape of the snack it has gotten its name “Kodubale”

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Kodubale/ Kodbale is amongst the famous deep fried savouries of Karnataka which actually have the shape of a ring In Kannada "Kodu" word has 2 different meanings. One meaning is "horn" while the other one is a generic name meant for whole long beans or dried beans. Dried long beans is called "alasande kodu" in Kannada. While in Kannada "bale" interprets to bangles. That is why due to the shape of the snack it has gotten its name “Kodubale”. Like different other snacks of South India kodubale also has variants like Malnad Style Kodubale and the other one is Mosaru Kodubale. Mosaru Kodubale is made from curd and rice flour. In contrast to other varieties of Kodubale, Mosaru Kodubale is softer and tastes yummy. Ingredients: rice flour, fried gram or Hurigadale, Chiroti Rava or Maida flour, grated coconut, Red Chili powder or 3 - 6 red chilies, salt, Carom Seeds, asafoetida, curry leaves, oil