Butter Murukku (Karnataka)

Murukku is one of the most loved South Indian snacks all around the country. In one way you
can say that it is the South Indian cousin of the Chakli which is a popular snack in Maharashtra
as well as Gujarat. Though the basic way of preparation is similar, murukku have many
variations due to the use of different ingredients or in respect to their proportions.
Murukku is a deep fried snack which is crispy in texture and crunchy in eating, its main
ingredient is rice flour.

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Murukku is one of the most loved South Indian snacks all around the country. In one way you can say that it is the South Indian cousin of the Chakli which is a popular snack in Maharashtra as well as Gujarat. Though the basic way of preparation is similar, murukku have many variations due to the use of different ingredients or in respect to their proportions. Murukku is a deep fried snack which is crispy in texture and crunchy in eating, its main ingredient is rice flour. Murukku in Tamil means twisted and that is why it got its name. Other than the rice flour the proportions of other ingredients help in deciding what variation of murukku is made. Like example in butter murukku, the main flavour is of butter as its name suggests other than other type of flours like Besan/ Gram flour. Unlike its shape is that of a twisted one, it is normally sold in small pieces. Ingredients • Rice flour, Gram flour Besan/ Kadalai Mavu, Pottu Kadalai Maavu roasted gram dal flour/ Chana dal flour, Butter, Cumin seeds or Sesame seeds, Asafoetida, Salt,Oil