- Chorafali is the most popular Gujarati snack made during Diwali.
- It is light, fluffy, and crispy with a generous amount of chatpata masala, making it even more irresistible.
- It is made with gram flour (besan) and urad dal flour. The texture, taste, and preparation method are very similar to papad or chips.
- It is easy to make and store in an airtight container for up to a week after frying.