• Chorafali is the most popular Gujarati snack made during Diwali.
  • It is light, fluffy, and crispy with a generous amount of chatpata masala, making it even more irresistible.
  • It is made with gram flour (besan) and urad dal flour. The texture, taste, and preparation method are very similar to papad or chips. 
  • It is easy to make and store in an airtight container for up to a week after frying.

Enter Zip code and check the deliverables

Pincode field should not be empty!
SKU: N/A Category: