Mathiya or mathiya papad is the most popular Gujarati snack.
It is a crispy, crunchy snack made with moth beans plus flour, urad dal flour, and regular spices.It is a snack which is loved by people of all age groups.
The best thing about making this snack is that, it has a long shelf life, but make sure you store it in a air tight container for future use. It is a savoury snack which you could have anytime. It will hardly take 40 minutes to prepare this irresistible thin papad.
Prepare this snack soon and enjoy it with your family and friends.
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