Jowar Roti (Karnataka)
- Jowar Roti / Jowar Bhakri / Sorghum Roti is a staple in the Indian states of Maharashtra, Gujarat, and Karnataka.
- Traditionally, the dough for the Jowar Roti is made by kneading sorghum flour with warm water.
- Jowar Roti is good in minerals like calcium, potassium, phosphorus and iron. Being rich in antioxidants, it’s good for the heart too and is diabetic friendly.
- Jowar is also an excellent gluten free flour.
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