Jowar Roti (Karnataka)

  • Jowar Roti / Jowar Bhakri / Sorghum Roti is a staple in the Indian states of Maharashtra, Gujarat, and Karnataka.
  • Traditionally, the dough for the Jowar Roti is made by kneading sorghum flour with warm water.
  • Jowar Roti is good in minerals like calcium, potassium, phosphorus and iron. Being rich in antioxidants, it’s good for the heart too and is diabetic friendly.
  • Jowar is also an excellent gluten free flour.